Merlot Wine Flour / Wine Powder made 100% from Grape Skins and Seeds grown in NY Wine Region- Gluten Free Flour Rich in Antioxidants, Protein & Fiber- Use to Add Flavor, Nutrition and Color

White wine flour CONTAINS NO ALCOHOL.REUSING INSTEAD OF DISPOSING-After the wine makers push the grapes for their juice, the remaining nutrient-rich skins and also seeds, recognized as pomace, are usually disposed of. White wine flour is heart healthy and balanced due to the fact that of its all-natural resource of polyphenols as well as anti-oxidants. We advise replacing one or 2 tbsps of red wine flour to a mug of flour in a dish.

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